To Iceland We Will Go

Hello friends! I am revived. This is an extremely belated post (whoops), but happy reading! In June, my family and I took a jaunt up to Iceland. Frigid, windy Iceland. …

Things I love about Osaka

This morning, my dad and I strolled the streets of Fukushima for the last bakery and coffee run I’ll probably ever have in the city. It is a massive blessing, …

A Nibble of Los Angeles

From a spontaneous trip during the midst of finals. Good decision? Absolutely. Am I procrastinating from studying right now? Absolutely.

Why “shindig” is the greatest word.

You can probably tell that I ADORE the word “shindig.” It’s probably not legitimate in the dictionary, but it conveys a quirky sense of joy and contentment. Like a celebration …

Third time’s a charm.

Hello friends! I’m currently visiting my parents in Osaka (third trip!), and ignoring my lactose intolerant tendencies (because Hokkaido cream, folks). Also, everyone eats bread. Bakeries constantly churn out buns molded …

LA vibes only.

You know you’re at a trendy restaurant when French toast is served in a massive clay pot and the bits of golden bread look like tofu tufts. That’s what I …

Home away from home.

Just a little recap of more highlights from traveling in Japan! I aimed to seek out a few of my favorite things–taste a little bit of home, too–in both Osaka and …

Totoro Treats in Tokyo.

The Totoro Cream Puff Factory carries a rather deceptive name. Located in Setagaya on the outskirts of Tokyo, it’s actually a mysterious little cafe situated in a vintage, slightly dingy house. …

Fat-free fare for Christmas.

I’ve been eating dessert literally every day. My mom will say, “Oh, do you want cake today?” and I’m like “Yes please” and she delivers with dainty chocolate cake slices …

Taking a stab at NYC’s food scene: Food trends.

Monday and Tuesday of my NYC trip celebrated current food fads that are blazing across the country. Ramen shops are uprising, for example. Little niches for noodle slurping and tonkotsu …