I gravitate towards phases. In high school I had a riveting love affair with K-pop (like many of us, I’m sure). While home-schooled as a child, I spent road trips passing … Continue reading Spoonfuls of sunshine.
You can probably tell that I ADORE the word “shindig.” It’s probably not legitimate in the dictionary, but it conveys a quirky sense of joy and contentment. Like a celebration … Continue reading Why “shindig” is the greatest word.
Hello friends! I’m currently visiting my parents in Osaka (third trip!), and ignoring my lactose intolerant tendencies (because Hokkaido cream, folks). Also, everyone eats bread. Bakeries constantly churn out buns molded … Continue reading Third time’s a charm.
I don’t think I’ve ever really explained how I got here. Why “Weathering Your Appetite”? It’s quite a mouthful of a name. But before posts about brunch, coffee, and travels … Continue reading The birth of this blog.
You know you’re at a trendy restaurant when French toast is served in a massive clay pot and the bits of golden bread look like tofu tufts. That’s what I … Continue reading LA vibes only.
This is the beginning of “Melody’s Quest to Learn How to Take Pictures.” And my first test began at Portland’s first xurreria called 180 that beckons foodies and neighborhood folk alike … Continue reading Xurroland, PDX
I’ve definitely written about chicken and waffles before (like PDX’s Screen Door, oh my) and Houston certainly isn’t a stranger to this lovely pair. Recently I tried LES BA’GET, a Vietnamese … Continue reading Brunch’s power couple